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var title_144518='Re:马来西亚美食 饕客心中的梦幻大餐';
var body_144518='炒萝卜糕 (Fried Carrot Cake)
当地俗称的“菜头粿”其实就是炒萝葡糕。蔡头粿将处理过的白萝葡加以蒜与蛋酱，以适中的火候煎炒至金黄色，即是美味可口的炒萝葡糕，含有萝葡素，非常有营养。菜头粿有黑与白两种，两者都各具美味和风味，令人难以抉择。所谓“黑菜头粿”即是加了黑甜酱翻炒，咸中带甜，入口即化；若要品尝原味，那就选择“白菜头粿”吧，外脆内软，香味扑鼻，同样令人爱不释口！
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